Recipes
- Mocha Chocolate Chunk Cookies: The Alaskan Way
- Snails
- Artichokes with Peas
- Uzbek National Dish: Palov
- MANESTRUN I SALATA OD SIPE (CUTTLEFISH SOUP AND SALAD)
- Fried Eggs (XaViTaH)
- The Garlic Language
- Apple Turnover - Torta di mele
- Apricot crumble
- Salsa
- New School Steak or A Grape Steak
- Slivkove Gule [Slivkove Knedle]/Plum [or Apricot] Dumplings
- Southeast Asian Pork and Pumpkin
- Kapustnica/Sour Cabbage Soup
- Tortilla Espanola
- Raggmunk/Swedish Potato Pancakes
- Port-Glazed Walnuts with Stilton
- Lemon Rice
- Veverickine Rezy/Squirrels' Cake
- Citronova Torta/Lemon Cake
- Tamatar Chaval/Tomato Rice
- Coconut Lime Cupcakes
- Pumpkin Tofu Cheesecake
- Piragi
- Mom's Cincinnati Chili Recipe
- Turkey Hen in White Wine Sauce with Mushrooms
- Dolmeh (Grape Leaf Dolma)
- The Wild Shrimp and the (Fake) Sea Weed
- Baked Pineapple
- Milky Way Bars
- Scottish Shortbread
- Chocolate Peanut Butter Fudge
- Easy Carrot Cake
- Cherry Squares
- Aloo Paratha/Indian Potato Bread
- Klingon Bread
- Cheese Pastry/Banitsa Sus Sirene
- Burnt Corn Tortillas/Tortilla Quemada
- Irish Bread
- Chip Butty
- Obatzter
- Omelet
- Cheese Baked in Foil (Pecheno sirene vuv folio)
- Impossible Quiche
- Terry's Carrot Cake
- Cocoa Mochi Cake
- Red Blossom on the Snow
- Danube Delight: A Central European Cheese Cake
- Marion's Pavlova
- El Mirador Caldo Xochitl
- Dried Fruit Balls
- Marika's Cake/Torta Marika
- Pineapple Crunch
- Kahlua Creamy Fudge
- Swiss Almond Spread
- Chinese Shrimp Toast
- Quick and Easy Kimchi
- Young Herring on Apple Slices
- Mango Shrimp
- Southwest Chicken
- Vegetarian Chili
- Hoomos Bi Tahiini
- No-Peek Beef Stew
- Tzaziki Sauce and Greek Grilled Cheese
- Kartoffelpuffer/Potato Pancakes
- Beans - Mildly Spiced and Stir-fried
- Kapustniak/Lazy Man's Cabbage Rolls
- Latkes
- Hot and Sour Cucumbers
- Easy Grilled Leeks With Grated Cheese
- Healthy Asian Apple Soup
- Sopa de Carbassó Barcelonina (Vichyssoise Catalane)
- Basque-style Creamy Mushroom Soup Saveur
- Roasted Red Onion Soup
- Lettuce Soup
- Clam Chowder
- Cashew Cookies
- Hot and Sour Shrimp Soup/Tom-yam Kung
- Ginger Salad Dressing
- Summer Salad
- Bastille Day Cole Slaw
- Thai Beef Salad
- Southwestern Onion Soup
- Sweet Red Pepper Soup
- Soupe à la Chinoise-Italienne
- Monastery Style Bean Soup/Chorba po Manastirski
- Asparagus-Pistachio Soup
- Fried Eggs with Walnuts and Garlic
- Tarator
- Shopska Salad/Shopska Salata
- Ranch Dressing
- Raw Cauliflower Salad
- Lobeo/Georgian Bean Dish
- Parsley Salad
- Yogurt-Dill Potato Salad
- Lengua à la Vinagreta
- Betrunkenmacher
- Easy Spaghetti With Scrambled Eggs, Garlic, and Grated Cheese
- Vajna' qagh (Real Warrior's Gagh)
- Diglossia With Onion Rings
- Post-Creole Continuum Roll
- Easy Pumpkin Soup
- Assimilation Delish
- Spiced Tea/Chai Masala
- ANZAC Biscuits
- A la Orange
- Roast Drunken Duck Cantonese Style
- Turbo Shrimp
- Escalopes with Pepper Cheese for Busy Philologists
- Liver with Apple Rings and Mash
- Cabbage Aava pettina Koora (Cabbage in fried mustard paste)
- Spicy Indian Beef
- Ugali and Sukuma Wiki (East African Power Lunch)
- Szegedi Goulash with Sauerkraut
- Huachinango a la Veracruzana
- Spanish Omelette
- Quick Sechuan Sauce for Noodles, Chicken, Rattlesnake, etc.
- My Mother's Ham Salad
- Thai Stir Fry
- Just Rice!
- Romei Tofu
- Spicy Cod Filets in Coriander Sauce
- Shrimp Megan
- Quick California Rice and Beans
- Charred Chard
- Putanesca
- Easy Microwave Potatoes
- Rissoto Ver. 2.0
- Purple Cabbage Caserole
- Thai Green Curry
- Chicken Adobo/Philippines
- Mohammed's Seven-Spice Tangia
- Pollo Pibil/Oven-Barbecued Chicken Yucatan Style
- Salmon Pie
- So You Wanna Be A Linguist Chili
- Wine Kebap/Vinen kebap
- Frijoles Charros/Mexican Cowboy Beans
- Salsa Borracha Para Carnes Asadas
- Spinach Casserole
- Wild Mushroom Risotto With Cream
- Mushroom Pie
- Easy Salmon with Clams
- Lychees au Naturel
- Salmon in Spicy Avocado Sauce
- Stuffed Chicken
- Lemon-Garlic-Basil Chicken/Turkey
- Triple Marinated Chicken
- Chicken with Coffee Sauce
- Talking about Fondue in Oil or Broth
- Marie-Josée's Golden Chicken Breasts with Maple Syrup
- Shiso Pesto
- Chicken in Mustard Sauce
- Easy Ceviche
- Poulet Andre Gide
- Cafe Madeleine
- Chocolate Chip Cookies
- Shaker-Style Lemon Pie
- Kalouga
- Fusion Tataki
- Quick, Light and Easy Lemon Meringue Pie
- Butterless Vanilla Cookies
- Ascog Athol Brose
- Red Wine Cake
- Anthony's Bread Pudding
- Chestnut Mousse
- Cranberry Chicken for Busy Linguists
- Star Fish
- Coconut-Buttermilk-Cake
- Oyster Stew
- Derby Day Mint Julip
- Mechthild's Sweet Potatoes
- 15th Century Recipe for a Giant Egg
- Easy Microwave Tomato
- Stuffed Aubergines/Imam Bayaldy
- Stuffed Peppers with Egg and Cheese/Pulneni Chushki s Jajtsa i Sirene
- Aubergine Puree/Kyopolu
- Grilled Onions/Cebollas Asadas
- Very x2 Delicious Soy Sauce Eggplant
- Madjara/Oriental Side Dish
- Eggplant-Roll-Ups
- Potato-Turnip Balls
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Dedicated to the memory of Jim McCawley
This following was taken from the tribute to Jim McCawley composed by The Linguistics Department of The University of Chicago. It is reproduced here with the Department's kind permission.
James D. McCawley (1938-1999)
Jim was the teacher, colleague, and friend of many people in linguistics who admired him greatly for his deep humanity and decency, his intellect, and the wide spectrum of things he loved and loved to share. He was the Andrew McLeish Distinguished Service Professor of Linguistics and East Asian Languages at the University of Chicago, and a scholar of an enormous range of subjects, including "syntax and semantics, Chinese, Japanese, Spanish, and miscellaneous other subjects, ranging from writing systems to philosophy of science," as he put it.